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Thursday, February 11, 2010

Beer Strengthens Bones

Barley and hops, ingredients in most beers, contain dietary silicon, which helps to strengthen bones. However, it has long been unclear if enough of the beneficial nutrient survives the brewing process. A new study from the University of California, Davis, concludes that plenty of the nutrient makes it through malting, and that dietary silicon is particularly prevalent in lighter-hued (less cooked) beers.

Sip on..

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